TROPICANA AFRICAN
RESTAURANT & LOUNGE

Whole tilapia in a rich aromatic pepper broth.

Tender goat meat in a spiced pepper broth.

Soft yam and fish in a fragrant pepper broth.

Catfish in our bold signature pepper broth.

Succulent snails in a rich pepper glaze.

Steamed bean pudding, traditional style.

Tender gizzard with sweet plantain.

Spiced goat head delicacy.

Slow-cooked cow skin in pepper sauce.

Cassava ribbons with ugba, palm oil and fish.

Fried plantain with two meats of your choice.

Goat meat in our signature pepper sauce.

Cow foot in a rich palm-oil sauce.

Smoky jollof rice with your choice of meat.

Fragrant fried rice with vegetables.

Steamed white rice served with seasoned meat stew.

Traditional Ofada rice with authentic spicy ayamase sauce.

Choose from jollof, fried or white rice.

Spaghetti tossed in a vibrant pepper sauce.

Melon-seed soup with meat or fish.

Wild-mango-seed soup with a rich finish.

Rich, earthy bitterleaf soup.

Smooth bean soup, classic style.

Spinach stew with peppers.

Leafy soup with assorted meats.

Textured okro soup with a full flavour.

Refined leafy soup with deep flavours.

Eastern Nigerian delicacy, fragrant and rich.

Palm-nut soup with aromatic herbs.

Edo delicacy with bitter leaves and spices.

Traditional Edo herbal soup with local leaves, spices and assorted meats.

A rich Edo speciality with a silky palm-oil base. Served with your choice of swallow (boiled plantain, yam or starch).

Fermented cornmeal with house sauce.

Silky plantain fufu with a light soup.

Ghanaian rice and beans with traditional sides.

Grilled sea bass with coleslaw and plantain.

Grilled king prawns with rice or fries.

Grilled salmon with herbs and citrus.

A premium seafood medley in rich okro sauce.